Our Story
Will’s Dills are the result of musician Will McCranie’s passion for all things pickled. The story goes that in the summer of 2012, a bloody mary party was in the works, and it seemed simply inconceivable to serve store bought pickles for the occasion. In his shoebox of an apartment in Sunnyside, Queens, Will quickly set out to create a test batch of spicy habanero dills that would later be named "Devil Dills". He also acquiesced and concocted a non-spicy batch that would eventually be known as "PG-13's" - the perfect garlic dill.
Fast forward a few years, including a relocation back home to Augusta, the pickle project returned with a vengeance. Will enlisted three of his closest friends and, in addition to the Devil Dills and PG-13's, the team introduced a new flavor of sweet heat pickles called Backwoods B+B's. Shortly after, Savannah River Brewing Co. released a limited edition pickle beer using Will's Dills PG-13's called "Wit is the Dill?".
Will’s Dills can currently be found in select stores in the CSRA, including The Southern Salad and the team can often be found slinging dills at pop up events in the area.
